White Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
3 Tbsp. sugar
1 1/2 c. warm milk or potato water or cream
1 Tbsp. salt
2 Tbsp. warm shortening (if not using cream)
5 to 7 c. flour

Preparation

Mix ingredients in order given, gradually adding flour until dough is not sticky.
Knead 10 minutes.
Let dough rest 20 minutes; shape into a ball.
Let rise 1 hour.
Shape into rolls or bread loaves.
Let rise.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.