Turkey Tetrazzini - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1 c. turkey broth
2 c. grated processed cheese (Velveeta)
6 c. cooked spaghetti (12 oz. uncooked)
4 c. boned turkey, diced
1/2 c. mushrooms
1/2 c. grated Parmesan cheese
dash of paprika

Preparation

Blend soups and broth (part milk can be used).
Stir in processed cheese.
Mix with spaghetti, turkey and mushrooms.
Pour into greased, shallow baking dish (9 x 13-inch).
Sprinkle top with Parmesan cheese and paprika.
Bake in a 350\u00b0 oven until bubbly and browned for 30 minutes.
Serves 8 to 10.