Squash Casserole - cooking recipe

Ingredients

4 to 5 medium squash, washed and cubed
1 can stewed tomatoes
1 onion, peeled and diced
1 green pepper, diced
oregano, garlic powder, salt and pepper to taste

Preparation

Combine all ingredients in microwave-safe dish.
Microwave on High for 8 minutes.
Remove; stir and test squash for tenderness. May need to microwave an additional 5 minutes.