Mushroom Logs - cooking recipe

Ingredients

2 pkg. refrigerated crescent dinner rolls
8 oz. Philly cream cheese, softened
1 Tbsp. seasoned salt
4 oz. can chopped mushrooms, drained
1 egg, beaten
poppy seed (optional)

Preparation

Pinch crescent rolls together to make 8 rectangles. Mix cheese, mushrooms and salt.
Spread on rolls.
Roll up like jelly roll.
Cut in 1-inch slices.
Place on greased cookie sheet. Brush beaten egg on top.
Sprinkle on poppy seed, if desired. Bake at 350\u00b0 for 10 to 15 minutes.
Watch closely.