Reuben Casserole Ii - cooking recipe

Ingredients

1 pkg. hash browns
1 (14 oz.) can sauerkraut
2 (12 oz.) cans corned beef
1 (8 oz.) pkg. Swiss cheese, shredded or 8 slices
Thousand Island

Preparation

In a 9 x 13-inch baking dish, layer hash browns, then sauerkraut and then corned beef and top with Swiss cheese.\tBake for 1 hour at 350\u00b0.
Cut into squares and top with Thousand Island or Russian dressing.
May add dressing while eating.