Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) frying chicken
2 c. chicken broth
1 stick butter
1 pkg. Pepperidge Farm stuffing mix (8 oz.)
1 can cream of chicken soup
1 small carton sour cream
1 can sliced water chestnuts

Preparation

Cook chicken in lightly salted water until done.
Bone and cut chicken into small pieces.
Save the broth.
Melt margarine and mix well with the package of stuffing.