Poppy Seed Egg Noodles - cooking recipe

Ingredients

2 qt. water
1 tsp. salt
8 oz. thin or medium egg noodles
1 Tbsp. butter
2 Tbsp. poppy seeds, preferably toasted

Preparation

In a large pot, bring water and salt to a boil. Add noodles and cook, uncovered, until al dente (4 to 8 minutes, depending on size). Drain. Melt butter in pot in which noodles were cooked. Return noodles to pot and add poppy seed, tossing gently to mix. Makes 4 servings.