Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
1/3 c. water
2 Tbsp. butter or oleo
1 tsp. vanilla
2 Tbsp. flour
2 egg yolks
2 c. milk

Preparation

Boil sugar, 1 cup water and oleo for 5 minutes.
Make a batter of flour, yolks and milk.
Add to sugar syrup.
Bring to a boil. Remove from heat and add vanilla.
Pour into ready baked pie shell.