Hungarian Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
2 tsp. lemon juice
3 Tbsp. butter
1/4 c. chopped onion
1 can cream of chicken soup
1 1/2 tsp. paprika
1/2 pt. sour cream
1/2 tsp. salt
pinch of pepper

Preparation

Sprinkle chicken with lemon juice.
Brown in butter in frying pan.
Put chicken in shallow baking dish.
Add onion to pan drippings; fry until done.
Combine soup, paprika, sour cream, salt and pepper; add to onion.
Pour over chicken.
Bake, uncovered, for 50 to 60 minutes at 325\u00b0.