Vegetable Casserole - cooking recipe

Ingredients

1 can French-cut green beans
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. sour cream
1 can Shoe Peg corn
1/2 c. chopped celery
1/4 c. chopped green peppers

Preparation

Mix ingredients together.
Place in casserole dish.
Top with roll of crushed Ritz crackers and slivered almonds.
Bake at 350\u00b0 for 30 minutes.