Spaghetti And Chopped Bologna - cooking recipe

Ingredients

2 (16 oz.) cans spaghetti
1 small onion, chopped fine
1 small green pepper, chopped fine
1 lb. bologna, chopped medium

Preparation

Combine the onion
and green pepper in a pot; saute for 5 minutes.
Add remaining ingredients and cook over a low fire until hot, stirring occasionally.
Serves 6 to 8.