Chicken And Rice - cooking recipe

Ingredients

6 boiled chicken breasts, chunked
3 c. cooked rice
2 tsp. onion
1/2 c. chopped celery
2 cans cream of chicken soup
1 c. mayonnaise
3 hard boiled eggs, chopped
crushed potato chips

Preparation

Combine all ingredients in large bowl except for chips.
Pour into 9 x 12-inch baking dish ungreased.
Sprinkle top with crushed potato chips.
Bake at 350\u00b0 for 1/2 to 1 hour or until mixture bubbles and top browns.
Good if made the night before and then baked when needed.