Bean 'N Bacon Burgers - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. chopped green peppers
1 Tbsp. margarine
1 lb. ground beef
1 can bean with bacon soup (Campbell's)
1/4 c. water
1/3 c. ketchup
1/4 tsp. garlic salt
1 Tbsp. Worcestershire sauce

Preparation

Cook onion and green peppers in margarine until tender.
Add the beef.
Brown.
Stir to separate meat particles.
Add the soup, water, ketchup, garlic salt and Worcestershire sauce.
Simmer for 5 minutes to blend flavors.
(Thin to desired consistency with water.)
Cook 20 minutes.
Serve on hamburger buns.
Makes 6 servings.