Toffee Treat Dessert - cooking recipe

Ingredients

2 c. sifted flour
1/4 tsp. salt
2 c. packed brown sugar
1/3 c. butter
1 tsp. soda
1 c. milk
1 egg, slightly beaten
1/2 tsp. vanilla
6 small Heath bars, chopped
1/2 c. pecans

Preparation

Mix flour, salt and brown sugar.
Cut in butter.
Save 1 cup of this mixture.
To remaining mixture, add soda, milk, egg and vanilla.
Pour into greased 13 x 9-inch pan.
Shave chilled candy bars over top of batter.
Also add crumbs and sprinkle with nuts. Bake at 350\u00b0 for 40 to 45 minutes.
Serve with whipped cream.