Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling (any fruit filling can be used)
1 can crushed pineapple, drained
1 box white cake mix (dry)
1/2 lb. melted butter
1 c. coconut
1 c. chopped nuts

Preparation

Spread evenly in greased 8 x 13-inch pan in order listed.
Do not mix.
Bake at 350\u00b0 for 60 to 70 minutes.