Watergate Salad - cooking recipe
Ingredients
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4 oz pkg. pistachio nut instant pudding
20 oz. can crushed pineapple (undrained)
9 oz. can or container Cool Whip
1/2 c. miniature marshmallows
1/2 c. chopped walnuts
Preparation
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Mix all ingredients together.
Let set in mold or favorite dish for 3 hours.
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