Watergate Salad - cooking recipe

Ingredients
    4 oz pkg. pistachio nut instant pudding
    20 oz. can crushed pineapple (undrained)
    9 oz. can or container Cool Whip
    1/2 c. miniature marshmallows
    1/2 c. chopped walnuts
Preparation
    Mix all ingredients together.
    Let set in mold or favorite dish for 3 hours.

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