Christmas Sweet Pickles - cooking recipe

Ingredients

1 gal. sour or dill pickles
5 lb. sugar
1 box pickling spices

Preparation

Drain pickles; wash and cut into chunks.
Put pickle chunks, sugar and spices in jar (in layers).
Stir every day until sugar melts.
Keep in refrigerator.
Ready to eat in 2 weeks.
Good!