Mexican Rice - cooking recipe

Ingredients

2 c. uncooked rice
1/4 tsp. garlic salt
1 tsp. salt
2 c. water
1/2 diced carrots
1 can whole tomatoes
1 cube chicken bouillon
1 small onion, diced
3 Tbsp. vegetable oil
1/2 c. peas

Preparation

Brown rice in oil until a nutty brown.
Add onion; saute until clear.
Add tomatoes (tomatoes should be chopped up to desired bite size), water, bouillon cube, garlic salt, carrots and peas.
Bring to a boil.
Reduce heat to simmer.
Cook until rice is tender and water is cooked out.
If necessary, add more water and let simmer dry again to get rice tender.
Once you bring rice to boil, never, never stir any more!!
If you do, you will have sticky rice.