Hot Romaine Potato Salad - cooking recipe

Ingredients

8 slices bacon, cut in 1-inch pieces
3 c. sliced, cooked potatoes
1 c. thinly sliced celery
1 1/4 c. sliced green onions
3/4 c. water
1/3 c. vinegar
2 Tbsp. sugar
1 Tbsp. flour
1 1/2 tsp. salt
1 tsp. celery seed
1 tsp. prepared mustard
1/4 tsp. pepper
6 c. torn, washed romaine

Preparation

Fry bacon until crisp; remove from drippings and drain on absorbent paper.
Reserve 1/2 cup bacon drippings in frypan.
Add potatoes, celery and green onions; mix.