Chocolate Zucchini Bread - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. milk
1/2 tsp. vinegar
2 1/2 c. flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
2 c. grated zucchini with peel
walnuts (optional)

Preparation

Blend together first 6 ingredients.
Add rest and mix well. Bake in greased and floured pans.
Yields 2 large bread pans/loaves.
If using a Bundt pan, a little will be left over. Freezes well.
Keep in refrigerator in hot weather; molds easily.