Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 tsp. vanilla
1 can condensed milk
1 can cherry pie filling
1 pie crust (graham cracker)

Preparation

Whip cream cheese until light and fluffy to a peak.
Stir in the lemon juice, then stir in milk.
Put in vanilla.
Stir until it is nice and creamy, then put in pie crust.
Chill for 2 hours, then put your cherry pie filling on and chill until you are ready to eat.