Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts
2 cans cream of chicken soup
1 can chicken broth
1 (8 oz.) carton sour cream
1 box macaroni or no yolks noodles (small bag)
Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Boil chicken and tear into small pieces. Cook macaroni (or noodles) according to directions.
Mix macaroni, chicken, sour cream, soup, 1/2 can broth and 1/4 cup Parmesan cheese.
(If mixture seems too thick, add more broth.)
Sprinkle top of dish with Parmesan cheese and cover.
Bake at 350\u00b0 for 30 to 45 minutes.