Apricot Cream Cheese Salad - cooking recipe

Ingredients

2 small apricot Jell-O
2/3 c. water
2/3 c. sugar
2 jars apricot baby food
1 large can crushed pineapple, undrained
1 (8 oz.) cream cheese
1 can Eagle Brand milk
1 c. chopped nuts

Preparation

Bring water, sugar and Jell-O to boil.
Add pineapple and baby food.
Cool and refrigerate until it starts to jell.
Add blended cream cheese and Eagle Brand milk.
Fold in nuts.
Refrigerate.