Mom'S Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1/4 c. Worcestershire sauce
3 Tbsp. honey
2 Tbsp. cayenne pepper sauce

Preparation

Lightly flour and season with salt and pepper the chicken wings.
Deep fry until lightly brown. Drain. Toss wings in mixture of the Worcestershire sauce, honey and cayenne pepper sauce.
Put in baking dish and bake at 300\u00b0 for 15 to 20 minutes.