Pizza Dough - cooking recipe

Ingredients

2 3/4 to 3 1/4 c. all-purpose flour
1 pkg. active dry yeast
1 c. warm water (120~ to 130~)
2 Tbsp. cooking oil
1/4 tsp. salt

Preparation

In large bowl, combine 1 1/4 cups flour, yeast and salt.
Add warm water and oil.
Beat with electric mixer on low speed for 30 seconds, then on high speed for 3 minutes.
Using a spoon, stir in as much of remaining flour as you can.
Turn out onto lightly floured surface.
Knead in enough flour to make moderately stiff dough.