Fried Stuffing - cooking recipe

Ingredients

2 sticks margarine
1 loaf white bread
4 stalks celery
1 small onion, chopped fine
salt and pepper to taste
1/2 tsp. garlic salt
3/4 c. chicken bouillon
1 egg, beaten

Preparation

Cut up bread, celery and onion.
Saute onion and celery until tender.
Use
about
4
tablespoons margarine.
Mix with bread cubes, adding
chicken
bouillon.
If
not moist enough, add water.
Add beaten\tegg,
salt, pepper and garlic.\tMelt 4 tablespoons margarine in
frying pan.
Add stuffing mix.
Toss and allow to brown, adding margarine as needed.