Fresh Strawberry Cake - cooking recipe

Ingredients

1 box yellow or white cake mix (mix as directed and bake in 3 layers; cool completely)
12 oz. container whipped topping
2 c. sour cream
2 c. 10x sugar

Preparation

Mix well whipped topping, sour cream and sugar.
Wash, clean and slice 2 pints of fresh strawberries.
Stack cake using lots of filling and 1/3 of the berries for each layer.
Cover sides of cake with remaining topping mix.
Refrigerate.