Charlie'S Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1/2 can creamed corn (No. 2 size)
1 (8 oz.) container sour cream
2 eggs
1/3 c. milk
1/2 c. cooking oil

Preparation

Mix all ingredients and bake in cornbread baking pan at 350\u00b0 until done.