Bake Ahead Sausage Casserole - cooking recipe

Ingredients

8 slices bread, cubed
1 1/2 lb. sausage meat, cooked, drained and crumbled
16 oz. Cheddar cheese, shredded (topping)
2 1/2 c. milk
4 eggs, beaten into milk
onion flakes, parsley flakes and paprika

Preparation

Mix all ingredients together and sprinkle with shredded cheese.
Bake at 375\u00b0 for 40 to 45 minutes.
Refrigerate overnight.
Heat again before meal until cheese is bubbly. Sprinkle top with onion flakes, parsley flakes and paprika. Serves 4.