Skillet Sausage Peppers - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 green pepper, cut into 1-inch pieces
1 red pepper, cut into 1-inch pieces
1 medium onion, cut into 1/4-inch wedges
2 cloves garlic, minced
1 lb. Italian sausage
1 (28 oz.) can crushed tomatoes
1/2 tsp. dried oregano
8 oz. medium egg noodles (about 5 c.), cooked and drained

Preparation

In large skillet, heat oil over medium-high heat.
Add peppers, onion and garlic; saute 5 to 8 minutes.
Remove.
Add sausage to skillet; saute 10 minutes or until browned.
Return peppers, garlic and onion to skillet.
Add tomatoes and oregano; bring to boil.
Reduce heat to medium; cook 12 to 14 minutes. Toss with egg noodles.
Makes 4 to 6 servings.