Louisiana Chess Pie - cooking recipe

Ingredients

3 c. sugar
1 c. oleo
6 eggs
1/3 c. lemon juice
3/4 tsp. salt
1 tsp. nutmeg
3 uncooked pie shells

Preparation

Beat sugar and oleo together until well creamed. Add eggs, one at a time; mix well after each (do not use electric mixer). Add other ingredients and mix well, but do not overmix. Place in 3 uncooked shells and bake at 375\u00b0 for about 35 minutes until medium brown.