Mexican Chef Salad - cooking recipe

Ingredients

1 head lettuce
4 tomatoes
1 onion
1 lb. ground round
1 can red kidney beans, drained
4 oz. grated Cheddar cheese
8 oz. Thousand Island dressing
1 large bag Doritos, crushed

Preparation

Chop lettuce, tomatoes and onion; place in a large bowl. Brown beef and add salt and pepper to taste.
Stir in beans and warm through.
At the last minute, toss all ingredients together and mix thoroughly.
Serves 4 to 6 generously.