Chocolate Bread - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2 c. flour, sifted
1 Tbsp. vanilla
2 eggs
1/2 c. buttermilk
2 sq. unsweetened chocolate
1 c. hot water
1 tsp. baking soda

Preparation

Cream sugar and butter; add eggs.
Add flour and buttermilk. Melt chocolate and add 1/2 cup hot water.
Add to batter.
Bring to boil the other 1/2 cup of hot water.
Add soda and immediately add to batter.
Add vanilla last.
Bake in a greased loaf pan filled 3/4 full.
(There will be extra batter for cupcakes.)
Bake at 325\u00b0 for 1 hour.
Keep in refrigerator.