Vegetable Stir-Fry - cooking recipe

Ingredients

2 medium carrots
2 medium celery stalks
1 medium onion
1 medium sized bunch broccoli
1/2 lb. large mushrooms
1/4 c. salad oil
1/4 c. water
1 1/4 tsp. salt
1/2 tsp. sugar

Preparation

Cut carrots and celery into 3-inch long matchstick strips. Slice onion thin.
Cut broccoli into small pieces.
Cut mushrooms into quarters.