Quick Christmas Relish - cooking recipe

Ingredients

6 medium green peppers
6 medium small red peppers
2 stalks celery
3/4 Tbsp. salt
2 medium Bermuda onions
3/4 c. sugar
1 1/2 c. cider vinegar
1/2 tsp. black pepper
1/2 tsp. celery salt

Preparation

Put all vegetables through grinder.
Combine in pot; heat to boil.
Boil for 10 minutes.
Stir.
Seal in sterilized jars.