Spicy Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 envelope dry onion soup mix
1 egg
1/4 c. bread crumbs
2 (14 oz.) bottles catsup
1 (10 oz.) jar currant jelly

Preparation

Mix hamburger meat, onion soup, egg, bread crumbs and form into bite-sized meatballs.
Bake at 350\u00b0 for 17 minutes.
Place on a cookie sheet for baking, they do not need to be turned.