Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 medium-size onion, chopped
1/2 green pepper, diced
1 (10 1/2 oz.) can tomato soup (undiluted)
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 Tbsp. prepared mustard

Preparation

Cook carrots until tender in small amount of water; drain. Combine carrots, onion and green pepper; set aside.
Combine soup, vinegar, salad oil, sugar and mustard.
Stir until well mixed. Pour over vegetables.
Toss lightly with a fork.
Refrigerate overnight.
Yields 8 servings.