Garlic Roasted Vegetables - cooking recipe

Ingredients

2 Tbsp. olive oil
1 Tbsp. grated lemon peel
1 tsp. salt
1/2 tsp. freshly ground pepper
1 tsp. oregano, crumbled
8 red potatoes (1 1/2 lb.), quartered
8 garlic cloves
4 medium red onions, quartered
1 large red pepper, cut into 1/2-inch strips

Preparation

Preheat oven to 450\u00b0.
Combine all of the ingredients in a large bowl. Toss to coat well. Spread in jelly-roll pan.
Roast 40 to 45 minutes.
Makes 4 servings. Contains 285 calories.