Mrs. Dwight Copeland'S Stuffed Dates - cooking recipe

Ingredients

1 lb. dates, pitted
pecan halves
1/2 c. butter or margarine
1/2 lb. Cheddar cheese, grated
1 c. flour
1 tsp. paprika

Preparation

Stuff each date with a pecan half. Make a dough using the margarine, cheese, paprika and flour.
Chill for 15 minutes.
Put a teaspoon of dough around each date, forming it into a football shape.
Place 3-inches apart on lightly greased baking sheet. Bake at 325\u00b0 for 10 to 15 minutes.