Tiny Cheese Biscuits - cooking recipe
Ingredients
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1 lb. sharp Cheddar cheese, shredded
1 lb. butter, softened
4 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. cayenne pepper (may be cut in half)
Preparation
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Working with hands or electric mixer, blend cheese and butter into sifted dry ingredients until smooth.
Pat or roll on floured surface to about 1/3-inch thickness.
Cut with inside of doughnut or other small cutter.
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