Garlic Chicken With Rosemary - cooking recipe

Ingredients

1 medium baking chicken
2 whole heads fresh garlic
2 lemons
3 Tbsp. olive oil
6 sprigs rosemary

Preparation

Rinse and dry chicken.
Coat the cavity with juice of 1 lemon and 2 tablespoons olive oil.
Insert the pods from one head of garlic, along with 3 sprigs of rosemary, salt and pepper; close the cavity with string.
Rub the outside of the bird with the juice of 1 lemon and the remaining olive oil.
In a heavy, deep pot, distribute the rest of the garlic and remaining rosemary.
Cover; bake at 376\u00b0.
Check it out in one hour to see if it is done.
Cook until done.