Fudge - cooking recipe

Ingredients

3 c. sugar
1 stick butter
1 can evaporated milk
12 oz. milk chocolate pieces
1 (7 oz.) jar marshmallow cream
3 c. chopped pecans
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in boiler.
Bring to a full boil, stirring constantly.
Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate pieces until melted.
Add marshmallow cream, pecans and vanilla.
Beat until well blended.
Pour into greased pan.