Coconut Rum Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks oleo
3 c. sugar
5 eggs
1 tsp. coconut flavoring
1 tsp. rum flavoring
3 c. flour
1 c. milk
1 tsp. baking powder

Preparation

Cream the Crisco, oleo and sugar.
Add the eggs, one at a time, beating after each addition.
Add the flavorings. Alternately add the flour, milk and baking powder.
Bake at 325\u00b0 for 1 1/2 hours in well-greased and floured Bundt pan.
Pour glaze over hot cake.