Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. Mozzarella cheese
2 tsp. Worcestershire sauce
1 (8 oz.) pkg. Cheddar cheese
1 tsp. shredded onion
1/2 to 1 c. chopped pecans

Preparation

Soften cheese to room temperature.
Mix all ingredients together; roll in chopped pecans.
Chill.
Ready to serve.