Stir-Fry Chicken - cooking recipe

Ingredients

1 lb. chicken
2 carrots, sliced
1 c. sliced celery
2 Tbsp. oil
3 c. rice, cooked
1/2 tsp. salt (optional)
1 c. mushrooms, sliced
3 Tbsp. sweet and sour sauce
2 red peppers (optional)
water (approximately 1 c.)

Preparation

Saute chicken 5 minutes on each side in oil.
Remove chicken; saute sliced vegetables.
Add chicken and water.
Let stream 15 minutes and add sauce.
Let cook 3 minutes and serve with rice.