Watergate Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box pistachio instant pudding
3/4 c. oil
3 eggs
1 c. club soda
1/4 c. nuts (pecan pieces)

Preparation

Mix dry ingredients.
Add eggs, oil and club soda.
Beat well. Add nuts.
Bake in Bundt pan at 350\u00b0 for about 45 minutes.