Cherry Dessert - cooking recipe

Ingredients

1 c. Bisquick
1 c. sugar
3/4 c. milk

Preparation

Coat 9 x 9-inch pan with margarine.
Spread batter over bottom.
Pour 1 can sour cherries and juice (not pie filling) over batter.
Bake in 350\u00b0 preheated oven about 20 minutes. Apricots, peaches or pineapple may be used.