Oatmeal Cookies - cooking recipe
Ingredients
-
1/2 c. butter or margarine
1 1/2 c. sugar
1/2 c. cream
2 heaping Tbsp. dry cocoa
1 tsp. vanilla
2 1/2 c. oatmeal (dry)
1/2 c. peanut butter
Preparation
-
Premeasure and set aside oatmeal and peanut butter.
Put margarine, sugar, cream and cocoa in a skillet on medium-high heat.
Stir as margarine melts to mix ingredients well.
Stir constantly until mix comes to a boil.
When a rolling boil, cook for 1 1/2 minutes exactly, stirring constantly.
Remove from heat and add vanilla flavoring, peanut butter and oatmeal.
Mix well and drop by spoonfuls onto cookie sheet.
Leave a comment