Light Bread - cooking recipe

Ingredients

2 1/2 c. milk
1/2 c. Crisco
2/3 c. sugar
7 to 8 c. sifted flour
1/2 tsp. soda
1 tsp. baking powder
1 pkg. yeast, dissolved in 1/4 c. warm water

Preparation

Heat milk, Crisco and sugar until Crisco melts.
Remove and cool to a lukewarm.
Add yeast which has been dissolved in approximately 1/4 cup warm water.