Cranberry Sour Cream Salad - cooking recipe

Ingredients

6 oz. cherry gelatin
1 can whole cranberry sauce
1 pt. sour cream
1 c. chopped pecans

Preparation

Dissolve gelatin in 2 cups boiling water.
Add 1 can cranberry sauce.
Cool until syrupy.
Fold in sour cream and pecans.
Place in mold or 8 x 8-inch container.
Chill until firm.